Eggplant with Soy Beans
1.
Prepare chili, garlic, garlic leaves, eggplant, soybeans
2.
Cut the eggplant, put it in the frying pan and fry it
3.
Saute the soybeans and garlic until fragrant, add some water to boil
4.
Add light soy sauce and salt into the pressure cooker and simmer for an hour
5.
Then open the lid and add the eggplant
6.
Add garlic leaf chili and simmer for another half an hour before you can go abroad