Eggs and Leek Buns
by Yuhan Food Expert
Favorite
Difficulty
Easy
Time
15m
Serving
3
ready:
1. Melt the yeast powder in 30 degrees water to neutralize the noodles, and put the combined noodles for two to three hours to start standby
2. Wash the leeks and chop them
3. Break up the eggs, pour in the oil, stir fry over high heat, don't fry them too old. Then chop the eggs with a spatula
4. Dice the tofu into cubes, soak it in boiling water to remove the awakening flavor of the tofu, then pour out the water.
5. Put the tofu, eggs, and leeks together. Put salt, green onion, pepper, pepper powder, oyster sauce
6. Mix the stuffing well...
7. Knead the awake noodles into dough
8. Roll the skin with a stick
9. Pinch the folds and wrap the steamed buns, boil and steam for 15 minutes
10. Finished product out of the pot
11. Delicious buns
Tips:Put tofu in the leek egg buns, one is to keep the buns from drying out and have moisture. Put oyster sauce to improve freshness.
