Eggs, Clams and Cabbage Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Chinese cabbage (washed and cut), clams (washed), eggs.
2. Beat the eggs into egg liquid.
3. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces to serve.
4. Next, put the clams and cabbage into a pot of clear water, and add an appropriate amount of cooking wine.
5. Flip and boil until the clams open.
6. Then, combine the scrambled eggs and flip them.
7. Finally, add the right amount of salt.
8. Season to mix and serve.
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