Eggs, Clams and Cabbage Soup

Eggs, Clams and Cabbage Soup

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Eggs, Clams and Cabbage Soup

1. Ingredients: Chinese cabbage (washed and cut), clams (washed), eggs.

Eggs, Clams and Cabbage Soup recipe

2. Beat the eggs into egg liquid.

Eggs, Clams and Cabbage Soup recipe

3. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces to serve.

Eggs, Clams and Cabbage Soup recipe

4. Next, put the clams and cabbage into a pot of clear water, and add an appropriate amount of cooking wine.

Eggs, Clams and Cabbage Soup recipe

5. Flip and boil until the clams open.

Eggs, Clams and Cabbage Soup recipe

6. Then, combine the scrambled eggs and flip them.

Eggs, Clams and Cabbage Soup recipe

7. Finally, add the right amount of salt.

Eggs, Clams and Cabbage Soup recipe

8. Season to mix and serve.

Eggs, Clams and Cabbage Soup recipe

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