Egyptian Dessert【rice Pudding】(rice Pudding)

Egyptian Dessert【rice Pudding】(rice Pudding)

1. Basic materials: (the weight of 12 paper cups can be increased or decreased appropriately) rice, half a cup of water, pure milk 200～300ml pure white original marshmallow, a pack of 70-100g small cake paper cups (No. 8) 12 white sugar

2. Add half a cup of rice and appropriate amount of water to the pot and cook for half an hour on medium heat like porridge. #Pay attention to occasional stirring to avoid sticking to the pan; pay attention to adding water when the water is running out to avoid burning. #

3. #Half hour after, rice porridge is sticky#The fire is slightly weakened. At this time, always pay attention to [add water] and [stir], cook the porridge until {the rice grains are boiled and soft until thin, almost no independent rice grains can be seen} So far, about 10-15 minutes

4. #Porridge is boiled until almost no individual rice grains can be seen, and the porridge water is also boiled until thick. # Turn down the heat and add marshmallows.

5. #After the cotton candy is completely dissolved. #Pour the milk, stir, increase the heat slightly, and cook the milk and porridge together until it becomes thick.

6. Finally, add an appropriate amount of sugar (according to personal taste).

7. The final figure #why to use cotton candy# Marshmallows are used to increase the consistency, and there are alternatives. I use marshmallows because they have a sweet taste and will make the porridge fluffy and soft, which makes the porridge look better.

8. After it’s allowed to cool, pour it into a paper cup; then put it in the refrigerator and freeze for 2 hours. #Frozen in the freezer for 45 minutes, but it’s not recommended, because I’ve tried and forgot to take it out and turned into ice cubes. #

9. Additional optional materials: In addition, I prepared chocolate, strawberry milkshake bar, cherry 🍒,

10. The finished rendering is as follows

11. After some careful packaging, it is also great to send to friends.

Tips:

The most difficult part of the whole process is to cook the porridge until it is sticky and the rice grains are soft and rotten, which requires patience. Pay attention to stirring and adding water at all times to prevent it from burning. The marshmallow must be white and original, or it will have a strange color (when it tastes) when it is cooked (when milk is added) and a strange taste. In addition, the additional optional materials at the end of the recipe are to make the dishes more attractive, so everyone can use their creativity~