Eight Steps to Create The Fairy Water in The Mouth of Traditional Chinese Medicine-four Beans Water

by Fish tail

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

The traditional prescription taught by old Chinese medicine has the effects of cooling off heat, nourishing the kidney and strengthening the spleen, especially suitable for children.

The four-bean fairy water in Chinese medicine refers to water boiled with soybeans, red beans, mung beans, and white lentils. I checked the Internet and found that different colored beans have different effects.

Soybeans contain a lot of protein, invigorate the spleen and broaden the body, moisturize dryness and eliminate water, clear away heat and detoxify, and have antibacterial and anti-inflammatory properties. It has a certain therapeutic effect on pharyngitis, conjunctivitis, stomatitis, and enteritis.
Red beans, red beans nourish the heart, relieve swelling.
Mung bean, clearing away heat and detoxification, relieving heat and irritability, quenching thirst and strengthening stomach, diuresis and swelling.
Lentils, invigorating the spleen and stomach, and passive heat. "

Ingredients

Eight Steps to Create The Fairy Water in The Mouth of Traditional Chinese Medicine-four Beans Water

1. Get the materials ready.

2. Rinse all the beans and soak them in water for more than 4 hours.

3. Wash the soaked beans with water.

4. Soak the tangerine peel in warm water to soften it.

5. Use a knife to scrape off the tangerine and cut into silk.

6. Pour an appropriate amount of water into the pot and add yellow, red, green, and white beans.

7. Add tangerine peel.

8. Cover the pot, turn to medium and low heat after boiling on high heat.

9. Cook for about 30 minutes.

10. Pour out the bean water when it is warm.

11. Strong bean flavor, and a hint of tangerine peel.

12. It has the effects of cooling and expelling heat, nourishing the kidney and strengthening the spleen.

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