Eight Treasure Congee
1.
Wash the star anise rice.
2.
Add rock sugar, washed and de-pitted red dates, and an appropriate amount of water.
3.
Close the lid tightly, select multi-grain porridge for function, and choose soft and rotten taste, and you can wait to drink the eight-treasure porridge.
4.
The cooked porridge is soft and sweet and delicious!
Tips:
My electric pressure cooker is beautiful. I used 2 cups of eight-treasure rice and put the water in the position of one and a half cups. The cooked eight-treasure porridge is the same as the porridge shop. It is thick but not dry and delicious~