Eight Treasure Rice Dumplings
1.
All kinds of miscellaneous beans are soaked in cold water one night in advance, not more than beans.
2.
The fruit corn is cut into pieces, and only half a corn is enough. I squeezed the rest and made tortillas.
3.
The glutinous rice can be soaked for four hours the next day, and it will break easily for a long time. Then mix all the beans together. Jujube can also be added to the dumplings.
4.
Sprinkle some raisins and sugar. Stir well and set aside.
5.
The zongzi leaves need to be soaked in warm water for two hours. I forgot to soak it, and it can be used for more than ten minutes.
6.
One big zongzi leaf is enough, the small two are butt, folded into a funnel shape, put in the rice, then wrap it with cotton rope and place it.
7.
He also has to work with me. Suitable for all ages.
8.
The finished product is delicious when it is hot, and stickier when it is cold.
9.
The cotton rope is not enough, the back is tied with zongzi leaves, and some of them are not tightly wrapped by children.
10.
There are triangles and quadrilaterals, but the taste is still good. Boil in water for 30 minutes, or steam on a tray. The specific time depends on the size of the dumplings, but please check at any time.
11.
I like it better, but my mother still likes to put less beans, she only likes white glutinous rice➕ jujube. As for what to put, it depends on the person.
