Bacon and Egg Yolk Zongzi

by Caohai (from Tencent.)

4.8 (1)

Favorite

9

Difficulty

Easy

Time

1h 30m

Serving

3

Bacon and salted egg yolk wrapped in zongzi, everyone likes to eat it. The scent of bacon, the fragrance of zong leaves, and the salty and freshness of salted egg yolk are especially good and nutritious. The nutritional value of bacon is also rich in phosphorus, potassium, and sodium, as well as fat, protein, carbohydrate and other elements. Just don't eat a lot at once.

Ingredients

1000g Glutinous Rice
300g Bacon
15 Salted Egg Yolk
500g Zongye
2 tablespoons Oyster Sauce

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2 tablespoons Braised Soy Sauce
1 tablespoon Soy Sauce

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Bacon and Egg Yolk Zongzi

1. Prepare the ingredients

2. Cut bacon into large pieces and add braised soy sauce to color

3. Glutinous rice, soy sauce and oyster sauce, mix well

4. The zong leaves should be blanched with boiling water to avoid breaking two pieces and a set of triangular shapes.

5. Add some glutinous rice and salted egg yolk

6. Add a piece of bacon, spread glutinous rice, fold and compact it in half, and wrap it around the corner

7. that's all

8. Tighten first

9. Wrap up one by one

10. Put it in the rice cooker and add water to submerge the dumplings

11. Press the cooking button to turn on and turn off the heat and simmer for 40 minutes

Tips:
The taste of bacon and salted egg yolk is very good. I like the fragrance of bacon and the fragrance of rice dumplings.

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