Bacon and Egg Yolk Zongzi

Bacon and Egg Yolk Zongzi

by Caohai (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Bacon and salted egg yolk wrapped in zongzi, everyone likes to eat it. The scent of bacon, the fragrance of zong leaves, and the salty and freshness of salted egg yolk are especially good and nutritious. The nutritional value of bacon is also rich in phosphorus, potassium, and sodium, as well as fat, protein, carbohydrate and other elements. Just don't eat a lot at once.

Ingredients

Bacon and Egg Yolk Zongzi

1. Prepare the ingredients

Bacon and Egg Yolk Zongzi recipe

2. Cut bacon into large pieces and add braised soy sauce to color

Bacon and Egg Yolk Zongzi recipe

3. Glutinous rice, soy sauce and oyster sauce, mix well

Bacon and Egg Yolk Zongzi recipe

4. The zong leaves should be blanched with boiling water to avoid breaking two pieces and a set of triangular shapes.

Bacon and Egg Yolk Zongzi recipe

5. Add some glutinous rice and salted egg yolk

Bacon and Egg Yolk Zongzi recipe

6. Add a piece of bacon, spread glutinous rice, fold and compact it in half, and wrap it around the corner

Bacon and Egg Yolk Zongzi recipe

7. that's all

Bacon and Egg Yolk Zongzi recipe

8. Tighten first

Bacon and Egg Yolk Zongzi recipe

9. Wrap up one by one

Bacon and Egg Yolk Zongzi recipe

10. Put it in the rice cooker and add water to submerge the dumplings

Bacon and Egg Yolk Zongzi recipe

11. Press the cooking button to turn on and turn off the heat and simmer for 40 minutes

Bacon and Egg Yolk Zongzi recipe

Tips:

The taste of bacon and salted egg yolk is very good. I like the fragrance of bacon and the fragrance of rice dumplings.

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