Fresh Meat Dumplings

Fresh Meat Dumplings

by Xianger Kitchen

4.9 (1)







Zongzi has a long cultural history. It is often seen that different regions have different opinions for the sake of saltiness and sweetness. However, our favorite and most popular here is the big meat dumplings. Fresh meat dumplings are the favorite of meat lovers. You can make your own buns more willful. Cut the meat a bit bigger. After cooking, the crystal clear glutinous rice will faintly reveal the big meat inside, which makes people mouth-watering and delicious beyond imagination. If you can’t finish it at a time, it can be stored in the refrigerator if it is cold.


Fresh Meat Dumplings

1. After washing the zong leaves, soak them in boiling water and boil them for later use. I used bamboo shells to tie the zongzi, so I also boil them together, disinfect them, and then tear them into lines.

Fresh Meat Dumplings recipe

2. Wash and cut 3 kg of sandwich meat in advance, then drain the water, add 6 grams of salt, 6 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce, 3 tablespoons of cooking wine, 2 tablespoons of oyster sauce, mix well and marinate overnight (the temperature is high, please refrigerate) Drain the glutinous rice after washing

Fresh Meat Dumplings recipe

3. Pour the glutinous rice into a basin, add 4 grams of salt and a tablespoon of sugar and mix well, then pour the sauce in the bacon into the glutinous rice and mix well. Try it with a few grains of glutinous rice)

Fresh Meat Dumplings recipe

4. Fold 3 pieces of zong leaves and fold them into a funnel shape

Fresh Meat Dumplings recipe

5. First add one-third of the glutinous rice and add the meat in the middle

Fresh Meat Dumplings recipe

6. Then add glutinous rice to fill up

Fresh Meat Dumplings recipe

7. Push the zong leaves forward, fold the middle into a triangle shape, then wrap the zong leaves along the corners, and wrap the zong leaves back and forth along the corners on both sides.

Fresh Meat Dumplings recipe

8. Then use the bamboo shell to bite one end with your teeth, and hold back and forth firmly, as shown in the picture

Fresh Meat Dumplings recipe

9. Trim the zong leaves, put them in a large pot, pour in clean water, the water should soak the zongzi, cover the high heat and bring to a boil, turn to low heat and cook for about 2 hours.

Fresh Meat Dumplings recipe

10. good to eat

Fresh Meat Dumplings recipe


1. This kind of zong leaves generally can pack 3 catties of glutinous rice per catty.

2. The meat inside is best matched with fat and lean, a piece of lean meat and one-third of the fat meat is the best taste.

3. The seasoning should be adjusted according to your own taste, adding a little sugar can remove the bitterness.

4. After the high heat is boiled, turn to low heat. If the water in the middle is not enough, add hot water to keep the dumplings in the state.


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