Fresh Meat Dumplings

Name: Fresh Meat Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 150g pork; 500ml Plain Water; 2g Five spice powder; 5g Cooking Wine; 5g Soy sauce; 2g salt; 6 sheets Zongye

by Food editor

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

no

Ingredients

300g Glutinous Rice
150g Pork
500ml Plain Water
2g Five Spice Powder
5g Cooking Wine

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5g Soy Sauce

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2g Salt

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6 sheets Zongye

Fresh Meat Dumplings

1. 300g glutinous rice, 500ml water, soak for 2 hours

2. 150 grams of pork, cut into small pieces, pour in pork, add 2 grams of five-spice powder, 5 grams of cooking wine, 5 grams of light soy sauce, 2 grams of salt, and mix well