Fresh Meat Dumplings
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. 300g glutinous rice, 500ml water, soak for 2 hours
2. 150 grams of pork, cut into small pieces, pour in pork, add 2 grams of five-spice powder, 5 grams of cooking wine, 5 grams of light soy sauce, 2 grams of salt, and mix well
3. Refrigerator and marinate for 8 hours
4. 6 zong leaves, wrapped in zongzi
5. Soak in cold water for 1 hour
6. Boil on high heat for 2 hours
