Red Bean Dumplings

Name: Red Bean Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Zongye; Some Glutinous rice; Some red beans; Some Cotton thread; Some water

by Jiamei (from Tencent...)

4.8 (1)

Favorite

23

Difficulty

Normal

Time

1h

Serving

3

The red bean rice dumplings most commonly eaten when I was young, rice fragrant, bean fragrant, zongye fragrant,
The taste of true colors is also the most missed taste.

Ingredients

Red Bean Dumplings

1. Prepare zongzi leaves

2. Soak the zong leaves for 2 hours, then boil for 30 minutes, then soak the cooked leaves in cold water

3. Soak glutinous rice with water. It can be soaked overnight for about 12 hours.

4. Soak red beans in water. About 12 hours

5. Drain the soaked glutinous rice and red beans and mix together

6. Cut off the hard handle of the zongzi leaf and wrap the red bean and glutinous rice

7. Add cold water to the pot and cook the dumplings together. The water should cover the rice dumplings. Turn to low heat and cook for 50 minutes.

Tips:
1. Be careful not to leak rice when making rice dumplings!
2. You can also use egg yolk as the filling for the zongzi, or wrap meat zongzi, as you like, but the red bean and glutinous rice zongzi can be put into the pot in cold water, and the meat dumpling is best boiled in the pot!
3. Recommended ingredients can be purchased at Taobao search store: Yu Luohong (authentic healthy and healthy green ingredients).