Steamed Ribs with Glutinous Rice

Name: Steamed Ribs with Glutinous Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 2 pieces Ribs; 12 pieces Zongye; 2 grams salt; a little Soy sauce; A few drops Oyster sauce; Some Cooking Wine; a little shallot; Some ginger

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Steaming is a cooking method in which raw materials are put into a container, put in a drawer (or put in a water pot, covered with a lid) and heated to generate high-temperature steam to mature the raw materials. The dishes made with steamed slices have the characteristics of maintaining the original flavor, reducing the loss of nutrients and maintaining the original shape of the raw materials. Therefore, there are many dishes made by steaming.
I like to eat the meat steamed, so that there is no need to put oil, on the contrary, the ingredients that match the meat can absorb the fat of the meat, making this dish delicious and healthy.
This steamed pork ribs with glutinous rice is my favorite. After the glutinous rice absorbs the oil, it is soft and smooth, sweet and moisturizing. It is so delicious that you can swallow it even on your tongue.

Ingredients

300g Glutinous Rice
2 pieces Ribs
12 pieces Zongye
2 grams Salt
a little Soy Sauce
A few drops Oyster Sauce
Some Cooking Wine
a little Shallot
Some Ginger

Steamed Ribs with Glutinous Rice

1. Cut the ribs into small pieces, soak the glutinous rice in water for one night, use the minced garlic, dark soy sauce, soy sauce, oyster sauce, cooking wine, and salt, and marinate for more than half an hour.

2. Soak the zong leaves in light salt water for half an hour, then wash them, and spread them on the steamer.

3. Put the marinated ribs in the glutinous rice and roll them, soak them in the rice

4. Put the glutinous rice ribs on top of the zong leaves

5. Wrap the zong leaves

6. Put the steamer on the casserole

7. Put the lid on, continue to steam for 20 minutes after the fire is boiled

8. Sprinkle with chopped green onion

9. The ingredients in the casserole are already cooked, add the meatballs

10. After boiling again

Tips:
1. The ribs will be marinated for a longer time, it will be more delicious, soy sauce is essential.
2. The meatballs are blanched in advance, so you don’t need to cook them for too long.