Eight Treasure Rice Sushi
1.
The stewed eight-treasure rice is cool, a bowl of eight-treasure rice! Dears! If you want to know how to make eight-treasure rice, I have a recipe, so you can learn more!
2.
Spread a layer of plastic wrap on the sushi curtain and use a brush to apply a layer of cooked vegetable oil!
3.
Because the eight-treasure rice is delicious, you don't need to put any seasoning, spread it evenly on the sushi curtain, and sprinkle some sesame seeds!
4.
Cut carrot sticks, cucumber sticks, and eggs into a bowl!
5.
Blanch the vegetables with hot water to control the moisture!
6.
Beat the eggs, add appropriate amount of salt, sugar, and pepper, stir well, put a little oil in the pot, spread the egg cakes!
7.
Put the right amount of vegetables in the middle of the egg pancake!
8.
Roll into a roll!
9.
Put the egg roll on the side of the eight-treasure rice!
10.
Roll it up!
11.
Cut into four sections with a knife!
12.
One sheet of seaweed, fold in half in the middle, and cut it with scissors. Fold three small pieces in half and cut them with scissors!
13.
Take three small pieces of seaweed and spread them on the plate!
14.
There are two small pieces of seaweed left, wrapped on top of the sushi!
15.
Arrange!
16.
The finished product!
Tips:
You can add ham sausage and it tastes very good!
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