Eight Treasure Winter Melon Soup
1.
The wax gourd is digging out the inner flesh, and the skin is cut into pieces.
2.
Wash lotus seeds, barley, ginseng, and lily and soak for 30 minutes. Soak the dried scallops and wash them, soak the mushrooms and cut into pieces.
3.
Wash the pig bones and rinse with water.
4.
Put all the ingredients in the pot, add appropriate amount of water, boil with Wuhuo, change to a slow cooker for 1.5 hours, add salt to taste.
Tips:
Winter melon does not need to be peeled, but it must be washed.