Eight Treasures and Red Bean Congee

Name: Eight Treasures and Red Bean Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Eight Treasure Rice; 50g red beans; Some water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Eight Treasures Red Beans, Red Beans Eight Treasures. Red beans are often among the Eight Treasures, so why speak more? Just because I added a lot of red beans.
Eight-treasure porridge rice, commercially available. A mix of sorghum, millet, barley, buckwheat, rice, glutinous rice, and red beans. God knows how many treasures there are? However, although there are a lot of treasures, the amount is average, I like more beans and less rice. I add red beans to turn an eight-treasure porridge into an eight-treasure bean porridge. The red beans dye all the other treasures red. The entrance is full of red bean aroma.

Ingredients

Eight Treasures and Red Bean Congee

1. Ingredients: 50 grams of eight-treasure porridge rice, 50 grams of red beans, appropriate amount of water

Eight Treasures and Red Bean Congee recipe

2. Wash the red beans and rice porridge separately, drain them, and pour them into the stewing pot. Add appropriate amount of water to the stew pot and electric stew pot respectively

3. Put the stew pot into the electric stew pot, cover the lid, and simmer for several hours at low temperature. Bean crispy rice rotten, serve it out

Tips:
1. The amount of water added can be adjusted according to the thinness and consistency of your preference. If there is more water, the porridge will be thin
2. You can also soak the red beans and cook them together with the eight-treasure porridge and rice on the stove to make porridge.