Eight Treasures Apple Soy Milk

Name: Eight Treasures Apple Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 65g soy; 1 piece apple; 1200ml water; 25g Eight Treasure Rice

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Eight-treasure porridge rice, almost forgotten its existence. If you don't make porridge, you can't use this thing. Suddenly, with a clever idea, he grabbed a handful and threw it into the apple soy milk. It may not add much flavor to soy milk, but it can thicken soy milk. After the rice grains are crushed and heated to gelatinize, the soy milk becomes a thin paste. Surely it will nourish the stomach more? . . .

Ingredients

65g Soy
1 piece Apple
1200ml Water
25g Eight Treasure Rice

Eight Treasures Apple Soy Milk

1. Ingredients: 25 grams of rice porridge, 1 small apple, 65 grams of soybeans, 1200 ml of water

2. Soybeans and rice porridge are washed and drained separately, and soaked in water until the hair rises

3. Pour into the soymilk machine. Wash the apples, remove the core and stalks, finely chop them, and pour them into the soymilk

4. Add water to the highest water level, install the machine head, start the full nutrition function, wait until the beating is over, pour out and drink

Tips:
1. Apples should not be too large to avoid incomplete crushing.
2. The function of the soymilk machine can be selected arbitrarily according to your own preferences.
3. Drink the beaten soymilk with dregs, and the nutrition will be more comprehensive.