Eight Treasures Spinach
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash baby spinach
2. Add water to the pot, add some salt, and bring to a boil
3. Blanch the spinach
4. Take out the cold water and set aside
5. Shred carrots, blanch and let cool for later use
6. Chili fried short sections
7. Put 1 tablespoon of sunflower oil in the pot, cool and fry the fragrant chili segments, remove the chilies and set aside
8. The baby spinach in the cold water is dried and mixed with the blanched carrot shreds.
9. Prepare the sauce: 1 tablespoon of seafood soy sauce, 1 tablespoon of vinegar, 2 teaspoons of sugar and some salt to mix well, you can taste the taste, adjust if it is not suitable
10. Add the oil of the chilies that have just been fried and mix well
11. Pour the sauce on the spinach
12. Mix well
13. Mixed nuts (peanuts, pistachios, cashews, walnuts, melon seeds, raisins), roasted in the oven or bitten in the microwave or fried in a pan
14. Add mixed nuts
15. Mix well
16. Put the fried chili segments, sprinkle with white sesame seeds, and serve
Tips:1. Add salt to the water and blanch spinach to keep the spinach beautiful
2. If the spinach used is very tender, the blanching time must be short and don’t over-blanch.
