Eight Treasures Umi Rice
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Clean the southern candle leaves.
2. Add an appropriate amount of water and place it in the wall breaker to smash.
3. Strain the juice.
4. Wash the white glutinous rice again and drain the water.
5. Soak in black rice juice overnight.
6. The soaked glutinous rice turned green.
7. Wash the shiitake mushrooms and soak in water.
8. Soak lotus seeds, red beans, red beans, mung beans, and rhubarb with water in advance.
9. Mix appropriate amount of ume and beans in a rice cooker.
10. Add shiitake mushrooms and shelled chestnuts, add water to start the rice cooking program (the amount of water is less than usual for cooking rice).
11. Cooked eight-treasure udon rice.
12. The taste is according to personal preference, it can be salty or sweet, add seasonings by yourself.
