Salted Egg Yolk Rice

Name: Salted Egg Yolk Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 pcs Salted Duck Egg; Some Glutinous rice; 1 pound Southern candle leaf; Some green pepper; Some Red pepper; Some Leather ear; 3 pieces Grilled sausage; Some Soy sauce; Some sesame oil

by Tianma Tianma

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently I bought the southern candle leaves, and the ume made every year has started again. One pound of southern candle leaves is mixed with four pounds of water, and the juice is made. After the leaves are soaked in the juice for 24 hours, the residue is filtered out, leaving only the juice. , I soaked four kilograms of Thai blue round glutinous rice, slowly tossing in a different way. "

Ingredients

Salted Egg Yolk Rice

1. The southern candle leaves are beaten into juice and left in the residue for 24 hours, then filtered.

2. Pour an appropriate amount of glutinous rice and soak for 24 hours.

3. Wash the glutinous rice, control the moisture, add chopped skin ears, green peppers, red peppers, sausages (sausages), whatever you want, add soy sauce, sesame oil and mix well.

4. Buy an eggshell artifact on Taobao, you can knock out such small holes, pour out all the egg whites of the salted duck eggs, leaving only the egg yolk, and then fill the mixed glutinous rice filling with duck eggs, cover the lid and steam the pot.