Black Rice

by Kakashuno

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

After eating black rice, mosquitoes won’t bite you in summer.

Ingredients

About 50g Sugar

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About 1000g Glutinous Rice
About 200g Southern Candle Leaf

Black Rice

1. Pluck the leaves

2. Wash and rub

3. Use a food processor to make a juice

4. filter

5. Wash the glutinous rice

6. Pour the water into the leaves, no glutinous rice

7. Soak overnight

8. Cooked

9. Compact in the baking pan and cut into pieces

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