Mango Ebony Rice

Mango Ebony Rice

by Silent rain

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It is the custom of Hangzhou people to eat black leaf rice in spring. It is said that if you eat it, you will not be bitten by mosquitoes. The black leaf is also called southern candle leaf. The traditional way is to hand rub, we use the cooking machine to make it more convenient. Today I will give you a new way to eat Umi rice. Mango and ebony rice will give you a different taste! "

Ingredients

Mango Ebony Rice

1. Clean the leaves of the southern candle and wash the dead branches and rotten leaves.

Mango Ebony Rice recipe

2. Add doubled water in the food processor to make a juice.

Mango Ebony Rice recipe

3. After filtering the residue from the black leaf juice with a strainer, put it in the glutinous rice and soak in the refrigerator overnight.

Mango Ebony Rice recipe

4. Cook rice in an electric rice cooker or steam it in a pot for 30 minutes, and the amount of water is equal to the glutinous rice.

Mango Ebony Rice recipe

5. Just sprinkle with sugar when you eat it. It tastes better when eaten cold and has a delicate fragrance.

Mango Ebony Rice recipe

6. Now put the ebony rice in a small bowl and press it upside down on the plate. Cut the mango into large pieces and place it next to it.

Mango Ebony Rice recipe

7. Sprinkle some sugar on the ebony rice, heat the coconut milk with sugar and a little salt, and top with the delicious mango ebony rice.

Mango Ebony Rice recipe

Tips:

The beaten black leaf juice can be stored in a bottle in the refrigerator and can be made next time.

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