Making 0 Failure Tutorial Handmade Donkey-hide Gelatin Cake
1.
The first step is to soak the donkey-hide gelatin in the yellow wine. The good don't-eye gelatin is not powdered. After 48 hours of soaking in the yellow wine, the donkey-hide gelatin is slowly oxidized in the yellow wine to form a jelly-like color. A layer of white floating matter will precipitate on the surface of the amber color, and the solution is light brown-red and turbid.
2.
After 24 hours of soaking, donkey-hide gelatin looks like a "milk tea ☕️" landscape painting. Be sure to soak for 48 hours and start boiling!
3.
Peel the walnuts in preparation of auxiliary materials before boiling:
4.
Stir fry! The smell of walnuts all over the house~
5.
One of the main auxiliary materials of Ajiajiao cake: red dates, cut, refined and selected new before being boiled. The quality of Xinjiang gray dates is high. The taste is excellent. ~
6.
Prepare accessories~
7.
Five magic weapons~
8.
Simmer slowly until the donkey-hide gelatin is completely melted
9.
Add yellow rock sugar and stir to melt
10.
From the same state as water, stirring and boiling slowly on a low fire countless times, slowly boil until it is viscous~
11.
Add accessories after hanging the flag
12.
Add red dates
13.
Add black sesame
14.
Stir all the accessories evenly! Then out of the pot!
