Making 0 Failure Tutorial Handmade Donkey-hide Gelatin Cake

Name: Making 0 Failure Tutorial Handmade Donkey-hide Gelatin Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Donkey-hide; 500g Freshly cut red dates; 500g Freshly peeled walnuts; 500g sesame; 250g Wolfberry; 2 bottles Rice wine; Some Yellow rock candy

by Ketchup for small fries

4.7 (1)

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I am the mother of a two-year-old child. I realize the importance of internal conditioning because of my own health. After eating a friend's donkey-hide gelatin cake for a year, I have improved a lot. It is really important for women to maintain their health.

Ingredients

Making 0 Failure Tutorial Handmade Donkey-hide Gelatin Cake

1. The first step is to soak the donkey-hide gelatin in the yellow wine. The good don't-eye gelatin is not powdered. After 48 hours of soaking in the yellow wine, the donkey-hide gelatin is slowly oxidized in the yellow wine to form a jelly-like color. A layer of white floating matter will precipitate on the surface of the amber color, and the solution is light brown-red and turbid.

2. After 24 hours of soaking, donkey-hide gelatin looks like a "milk tea ☕️" landscape painting. Be sure to soak for 48 hours and start boiling!

3. Peel the walnuts in preparation of auxiliary materials before boiling:

4. Stir fry! The smell of walnuts all over the house~

5. One of the main auxiliary materials of Ajiajiao cake: red dates, cut, refined and selected new before being boiled. The quality of Xinjiang gray dates is high. The taste is excellent. ~