1. Prepare the raw materials for weighing, and beat Ejiao into powder
2. 1:1 ratio of Ejiao powder mixed with Huadiao wine
3. Put black and white sesame seeds and walnuts together and microwave for 2-3 minutes to roast until fragrant
4. Soak the donkey-hide gelatin powder for about 2 hours and mix it fully with the wine. At this time, add brown sugar and bring to a boil over a low heat. During this time, stir it and not paste the bottom. Cook for 20 minutes
5. Break the walnuts into small pieces and pour them into the pot with the sesame seeds
6. Wash the medlar, cut the candied dates into small pieces and pour into the pot together
7. Continue to boil, all the ingredients are mixed together
8. Spread the plastic wrap on the mold, lay it flat on the surface of the mold, and pour the boiled paste
9. Vibrate a few times from top to bottom, like making a cake
10. Put it in the refrigerator for 24 hours
11. Take it out and cut it into small pieces immediately
12. Put it in a bag, continue to freeze and store, eat and take now
