1. The donkey-hide gelatin cake bought at the pharmacy, powdered, ready to use the ingredients. You can add whatever flavor you like (some people put roses or raisins) (walnut kernels are ready to bake in the oven, I bake for 5 minutes) I asked People who have been to pharmacies, if they are powdered, they do not need to use yellow wine to soak. I did not soak, but some people say that it is better to soak Ejiao with yellow wine one day in advance.
2. Pour the rice wine (bought in the supermarket) into the pot (the copper pot is a copper pot, I use a stainless steel pot) and heat up over high heat, then turn to medium heat and pour the beaten ejiao powder
3. Add rock sugar, keep stirring, keep stirring on medium and low heat...
4. Keep stirring until the donkey-hide glue hangs the flag, just like this
5. Then put in the prepared ingredients, dried red dates and walnuts. During the period, the fire has been low, then put the wolfberry, and finally the black sesame (easy to paste, put it at the end)
6. Stir evenly, turn off the heat
7. Put it into the prepared mold, it is sticky, the mold should be brushed with a little sesame oil for demoulding
8. Finally, press the porcelain, fix it, put it in the refrigerator for 24 hours, take it out, and just cut it (more difficult to cut, hahahaha)
Tips:Finally, it is wrapped in plastic wrap, it is sticky, and it is delicious and fragrant when you make it yourself!
