Ejiao Cake
1.
Stir-fried black sesame seeds
2.
The main material is lumpy donkey-hide gelatin, powdered, and washed jujube.
3.
Wash the walnuts
4.
Jujube
5.
Boil donkey-hide gelatin and rice wine to make a viscous shape, simmer for 30 to 40 minutes, add jujube, and stir constantly.
6.
Add goji berries, walnuts and black sesame seeds and stir constantly.
7.
Boil it into a solid shape and fix it.
8.
Let cool and cut into pieces.
9.
Cut into small pieces, put in the refrigerator, and eat at any time.
Tips:
There is rice wine in it, so avoid being detected drunk driving, and take less during holidays.