Ejiao Cake

Name: Ejiao Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 boxes Donkey-hide; 10 pcs walnut; 10 pcs Red dates; 2 Black sesame; 1 piece Wolfberry

by Blue rain and sunshine

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Looking at the first three pictures, can you guess what it is? The answer is revealed in the last one. It should have been made a long time ago, and I have not been able to buy a suitable rice wine. I bought a good Shaoxing rice wine from Metro the day before yesterday. I soaked it for 25 hours yesterday. The microwave oven is really good: walnuts, sesame, and jujube are all baked with it. It's just that the jujubes didn't know the time properly, they were a little stale. After preparing the accessories, they started to cook them. They look good, but I don't know how they taste. "

Ingredients

2 boxes Donkey-hide
10 pcs Walnut
10 pcs Red Dates
2 Black Sesame
1 piece Wolfberry

Ejiao Cake

1. Use yellow wine to cook donkey-hide gelatin until the soup can hang on the spoon and drip little by little.

2. Cut all kinds of ingredients.

3. Bake the ingredients in the microwave, use tin foil to pad the glassware, and brush a layer of olive oil to prepare.

4. Add various ingredients and mix well. Remember to pour black sesame seeds at the end, otherwise it will solidify if it is not evenly stirred. Pour out, put in the refrigerator and freeze for four hours, pour out and cut into pieces.