đź’—ejiao Cakeđź’—

đź’—ejiao Cakeđź’—

by Chunchun Chef

4.9 (1)
Favorite

Difficulty

Hard

Time

48h

Serving

2

Ejiao cake is a nutritious beauty product. It takes several days of careful preparation and patience. Each step requires time and energy. A carefully made one during the Spring Festival holiday, the taste does not disappoint all the efforts~"

đź’—ejiao Cakeđź’—

1. Prepare donkey-hide glue.

đź’—ejiao Cakeđź’— recipe

2. Ejiao is broken into small pieces by hand.

đź’—ejiao Cakeđź’— recipe

3. Use utensils to further break into smaller pieces.

đź’—ejiao Cakeđź’— recipe

4. Use a grinder to grind into powder.

đź’—ejiao Cakeđź’— recipe

5. Prepare Jimo rice wine.

đź’—ejiao Cakeđź’— recipe

6. Put donkey-hide gelatin powder in an oil-free and water-free container, pour in yellow wine, cover and soak for 48 hours. Yellow rice wine inactivates donkey-hide gelatin, removes peculiar smell, enhances efficacy, and has antiseptic function.

đź’—ejiao Cakeđź’— recipe

7. Prepare rock candy.

đź’—ejiao Cakeđź’— recipe

8. Grind into powder.

đź’—ejiao Cakeđź’— recipe

9. Prepare high-quality walnuts and take out the walnut kernels.

đź’—ejiao Cakeđź’— recipe

10. Bake in the oven until fragrant and crispy.

đź’—ejiao Cakeđź’— recipe

11. Prepare goji berries, wash and dry, and bake in the oven at low temperature.

đź’—ejiao Cakeđź’— recipe

12. Wash and drain the red dates and cut into small strips.

đź’—ejiao Cakeđź’— recipe

13. Bake crisp in the oven at low temperature.

đź’—ejiao Cakeđź’— recipe

14. Prepare cooked black sesame seeds.

đź’—ejiao Cakeđź’— recipe

15. Line a baking tray with greased paper and set aside.

đź’—ejiao Cakeđź’— recipe

16. Pour the rice wine and donkey-hide gelatin mixture into the rice cooker and start the cooking program to cook. When the temperature rises, use a rice spoon to keep stirring.

đź’—ejiao Cakeđź’— recipe

17. Add rock sugar powder and continue to stir.

đź’—ejiao Cakeđź’— recipe

18. Stir to this state and start to observe very carefully.

đź’—ejiao Cakeđź’— recipe

19. Stir to the flag state, the donkey-hide gelatin cooking process ends.

đź’—ejiao Cakeđź’— recipe

20. Add the red dates and stir quickly evenly.

đź’—ejiao Cakeđź’— recipe

21. Add the walnuts and stir quickly.

đź’—ejiao Cakeđź’— recipe

22. Add the wolfberry and stir quickly evenly.

đź’—ejiao Cakeđź’— recipe

23. Add black sesame seeds and stir quickly.

đź’—ejiao Cakeđź’— recipe

24. Stir all the raw materials evenly until they are drawn, and then they can be out of the pot.

đź’—ejiao Cakeđź’— recipe

25. Pour it onto the baking sheet with greased paper, roughly level it, quickly cover it with a layer of greased paper, and roll it out with a rolling pin or other utensils. Let cool and cut into pieces, ready to eat. The rest should be sealed in plastic bags or kept in fresh-keeping boxes.

đź’—ejiao Cakeđź’— recipe

26. Finished product.

đź’—ejiao Cakeđź’— recipe

Tips:

The taste of this recipe is very good, much better than the bought one. Every ingredient is selected by ourselves, and every step is done in order to make the best donkey-hide gelatin cake. There are many recipes for donkey-hide gelatin cakes, and the ingredients can be increased or decreased according to demand. For example, it is also good to add roses. A casserole is better for cooking utensils.
Ejiao cake is rich in nutrition, but it must be nourished according to personal physique and pay attention to various eating taboos.

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