Ejiao Cake

Name: Ejiao Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide; 250g walnut; 250g Black sesame; 100g Red dates; 50g Wolfberry; 500ml Rice wine; 200g crystal sugar

by Xiao Xiaoyi

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Donkey-hide gelatin has the functions of replenishing blood to stop bleeding, nourishing Yin and moisturizing the lungs. It is suitable for low immunity, weak postpartum, middle-aged and elderly people. Ordinary people can also take a proper amount of donkey-hide gelatin to improve immunity and beautify the skin. Donkey-hide gelatin is easy to get irritated, so the freshly-made donkey-hide gelatin (new donkey-hide gelatin) should not be taken. It should be placed in a cool and dry place for a period of time until the fire poison has disappeared by itself. Or you can add walnuts, black sesame seeds, red dates, lotus heart, etc. to make donkey-hide gelatin cake (will not get hot) or solid ointment for consumption. When suffering from colds, coughs, diarrhea and other diseases or menstrual cramps, you should stop taking donkey-hide gelatin, and continue taking it after the illness is cured or after menstruation ceases. If you follow the traditional habits, you must avoid food during the period of taking donkey-hide gelatin, such as cold food, radish, and strong tea. "

Ingredients

250g Donkey-hide
250g Walnut
250g Black Sesame
100g Red Dates
50g Wolfberry
500ml Rice Wine
200g Crystal Sugar

Ejiao Cake

1. Beat the donkey-hide gelatin block with a powdering machine into powder for later use

2. Stir-fry the walnuts in an induction cooker until you can smell the fragrance. You can also bake it in an oven at 170 degrees for about 10 minutes to smell the fragrance.

3. The sesame seeds are also slowly sautéed on a low fire until fragrant.

4. Pour the rice wine and rock sugar in a double-bottomed pot, turn on the induction cooker to a minimum, and then stir until the rock sugar is melted. This process takes some time.