1. Ejiao cubes and rock sugar powder for use
2. Ejiao powder is added to rice wine and soaked for 24 hours
3. Boil the glue over fire and add rock sugar at the same time. First boil the rock sugar on medium-high heat, then change to low heat and simmer it slowly. Keep stirring while boiling to prevent the bottom from sticking and scorching.
4. Observe the state of donkey-hide gelatin while cooking, and just boil it until the flag is hung.
5. Add the prepared excipients to donkey-hide gelatin gradually. Mix well for each addition, and add another. The order is generally: walnuts, red dates, medlar raisins, and sesame seeds should be added last.
6. Stir the accessories evenly in the pot
7. Pour it into a square plate (you can use anything in a fresh-keeping box). The plate should be covered with greased paper or plastic wrap and a thin layer of sesame oil. This is convenient for demolding.
8. Let cool and put in the refrigerator for 2 hours, then take out and cut into pieces.
9. Finished product
10. Because it is additive-free, it is necessary to install a fresh-keeping box and store it in the refrigerator.
