1. 250 grams of donkey-hide gelatin.
2. Ejiao is smashed with a small hammer for easy soaking with yellow wine.
3. 500 grams of rice wine.
4. Soak the donkey-hide gelatin with rice wine for 2-3 days to close it. (For the purpose of soft soaking of donkey-hide gelatin), it can play the role of donkey-hide gelatin and remove fishy.
5. The donkey-hide gelatin that has been closed for two days can be boiled.
6. Put the walnuts at the bottom of the oven at 170°C for 10 minutes.
7. Cut the jujube into small pieces and bake at 170°C for 3 minutes.
8. Stir-fry the black sesame seeds in a pan.
9. 50 grams of rock sugar. Be sure to deal with the broken ones, the big ones don't like to disintegrate.
10. On medium heat, pour a little bit of oil into the pot, pour in Ejiao, boil over high heat and change to low heat, stir continuously with a spoon, and stir for 30 minutes (basically, the Ejiao is completely melted into the rice wine and boiled for another four or five minutes) , Note that the whole process must not be mashed, turning from the bottom to the top.
11. Pour in rock sugar, (ground rock sugar) and continue to stir until it is a bit thick and thick. Note that the inverted triangle state is required to proceed to the next step.
12. Ejiao has to be boiled until it is picked up with a shovel. Formed into an inverted triangle, commonly known as hanging flags. Then you can add dried fruits. Be sure to join from the largest to the smallest.
13. Add walnuts, dates and almonds and mix well.
14. Add wolfberry and mix well.
15. Finally, add black sesame seeds, and the silk will be slowly pulled out in a while. At this time, you can stir together with a spoon in each hand.
16. Stir and pull out the silk.
17. The effect of the drawing can be turned off, and the pan will be out after stirring for one minute.
18. Spread the plastic wrap on the flat pan with a little more sesame oil to prevent it from sticking. Weigh the heat and pour it in and press it evenly. Put it in the refrigerator for one day and then cut into pieces.
19. Take two or three tablets a day, eat more and get angry.
20. Look at the spatula after boiling Ejiao, sticky and firm. There is an urge to throw.
