Ejiao Cake Guyuan Paste (handmade)

Ejiao Cake Guyuan Paste (handmade)

by mr little youth

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Therapeutic value:
Invigorate qi and blood, nourish yin and beauty, regulate menstruation and relieve pain, black hair and black hair, improve sleep, nourish yang and kidney, delay aging, etc.
Ointment introduction:
Guyuan ointment is also called donkey-hide walnut ointment, which has a long tradition of nourishing blood and beauty.
Guyuan ointment is made from donkey-hide gelatin, red dates, walnut kernels, black sesame seeds, and rock sugar. The most important ingredient is donkey-hide gelatin, which has the effect of nourishing blood and nourishing skin. Women who have eaten solid balm for many years have jet-black, shiny hair, less wrinkles, elasticity, and look radiant.
The donkey-hide gelatin and red dates in Guyuan Ointment can nourish blood, while black sesame seeds and walnut kernel can nourish the kidney, and rock sugar can moisturize dryness. The yellow wine in the solid ointment will make the above-mentioned ingredients more effective, make the nutrition easier to digest and absorb, and also make the finished ointment easier to store.
Guyuan ointment also has a very good effect on men, especially for the treatment of gout, which can be said to be a special medicine. For children, eating Guyuan Ointment helps the body grow, but also promotes the development of the brain, making the child smarter. In addition, Guyuan Ointment is also effective for treating asthma in children.
Ejiao ointment is a more comprehensive nourishment, in fact, it is also very good as a daily nutritional supplement.
The handmade cakes do not contain a drop of water or additives, and are soft and sweet. very delicious. "

Ingredients

Ejiao Cake Guyuan Paste (handmade)

1. Prepare raw materials: 1. Ejiao and polycrystalline rock sugar need to be powdered in advance 2. Hetian jujube needs to be cut into several halves with scissors, otherwise it is too large 3. Hetian jujube and Yunnan walnut kernels need to be dried in advance (does not need to be too dry, baking Dry for Titian)

Ejiao Cake Guyuan Paste (handmade) recipe

2. Pour the donkey-hide gelatin that has been powdered beforehand into the pot, and pour the old rice wine in Jimo. Then stir well and brew for 24 hours. (It has been brewed with yellow wine for so long to make the effect of Ejiao fully exerted. Many unscrupulous merchants make it directly. In fact, that greatly reduces the effect of Ejiao.)

Ejiao Cake Guyuan Paste (handmade) recipe

3. After brewing for 24 hours, pour the rock sugar that has been powdered beforehand into the pot and stir evenly.

Ejiao Cake Guyuan Paste (handmade) recipe

4. Boil high heat until boiling, then turn to low heat. (Note: During the cooking process, a spoon must be used for constant stirring to avoid sticking to the pan)

Ejiao Cake Guyuan Paste (handmade) recipe

5. The low fire has been boiled until the flag is hung (pictured). This step is particularly important for the production of Ejiao Cake. It is related to whether the rice wine is sufficiently volatilized. If this step is not done well, it is easy to make the Ejiao Cake soft.

Ejiao Cake Guyuan Paste (handmade) recipe

6. Put the pre-weighed walnut kernel, jujube, wolfberry, and almond almonds in the induction cooker in a heat preservation state, and stir evenly. (Note: Do not add black sesame seeds at this time, otherwise it will be very difficult to stir)

Ejiao Cake Guyuan Paste (handmade) recipe

7. Okay, now you can put the black sesame seeds that have been weighed in advance, but also note that there are more black sesame seeds, so put them in twice to reduce mixing difficulty.

Ejiao Cake Guyuan Paste (handmade) recipe

8. After mixing well, you can put it into the plate prepared in advance (the square plate is covered with the prepared thick plastic film, which must be thick! And a layer of vegetable oil should be smeared on the plastic film in advance, so that it can be taken after drying. Under the donkey-hide gelatin cake)

Ejiao Cake Guyuan Paste (handmade) recipe

9. Flatten the donkey-hide gelatin cake while it is hot (no matter what tool you use to flatten the donkey-hide gelatin cake, you must put a little cold water on the tool, otherwise the donkey-hide gelatin cake will stick to the tool and won't go away), and then spread a layer of film on the donkey-hide gelatin cake Keep the donkey-hide gelatin cake hygienic, you can put it in a dark and cool place to let it solidify and form~ (usually three days and three nights)

Ejiao Cake Guyuan Paste (handmade) recipe

10. It's a success! Cut! Are the nuts visible? Out of the box, real stuff!

Ejiao Cake Guyuan Paste (handmade) recipe

11. The professional vacuum packaging machine maintains the efficacy of donkey-hide gelatin cake and makes the taste lasting~

Ejiao Cake Guyuan Paste (handmade) recipe

12. Coupled with the perfect packaging, from time to time it is much better than the one sold outside

Ejiao Cake Guyuan Paste (handmade) recipe

Tips:

Guyuan cake can also be added with medlar, rose, pine nuts, almonds, longan, etc. If you need sleep aid, add jujube kernels; if you need to clear the fire, replace the rice wine with cooking wine, and add lotus core tribute chrysanthemum...
note:
Pregnant women should eat alcohol-free formula.
Diabetics cannot put red dates and rock candy.
Children under 6 years of age cannot consume Ejiao.
People with spleen and stomach deficiency and cold, phlegm-damp constitution, damp-heat constitution should not consume donkey-hide gelatin.

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