1. Prepare materials and boiling pot
2. Add 600ml of water to Ejiao and boil, turn off the heat and soak until it melts. Because Ejiao is more difficult to dissolve, we first soak it in hot water. If you have the right, you can make it into powder and cook.
3. While the donkey-hide gelatin is still melting, we wash the ginger and red dates, and cut the red dates into half and half, and the dicing can retain the taste when it is soaked in water later.
4. We put half of the red date slices in the pot and steamed under water for ten minutes
5. Ginger diced
6. Mash the steamed red dates slices with a rolling pin
7. All processed material drawings
8. Check that the donkey-hide gelatin is completely melted and then boil the donkey-hide gelatin water again, and then gradually pour the ginger granules
9. Pour in the diced red dates and the pureed red dates
10. Add brown sugar, rock sugar
11. After boiling, turn off the heat and keep stirring
12. After evaporating the water, the soup thickens slowly, continue to stir until only a little soup is left.
13. Store in a sealed container, drink it within one month
14. Add a small spoonful of warm water every time you drink
15. You can drink it by yourself
Tips:Friends who don’t have Ejiao can omit the step of Ejiao. Why do you add rock sugar if you have brown sugar? The sweetness of rock candy is different from the sweetness of brown sugar. Adding some rock sugar can make this cup of warm drink sweeter
