Ejiao Milk
1.
Collection of ingredients
2.
Knock the eggs into the bowl and scatter them, put the donkey-hide gelatin bag into the bag and smash them for use
3.
Put clean water in the pot, pour in Ejiao and rock sugar
4.
Stir while boiling until the rock sugar and donkey-hide gelatin are completely melted
5.
Pour the beaten egg liquid into the pot and stir evenly
6.
Pour the milk and cook until slightly boiled
Tips:
No skill.