Ejiao Red Dates Stewed Butterfly Belly

Ejiao Red Dates Stewed Butterfly Belly

by Komori's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

First of all, tell everyone, Happy New Year! ! ! Thank you everyone for still paying attention to my recipes! (Refill ❤)
I have shared a lot of recipes for supplementing blood with donkey-hide gelatin and supplementing collagen with flower maw. My friends said, can it not only supplement blood but also supplement collagen? The answer is in this recipe↓
A stew that nourishes yin, nourishes the kidney, nourishes the skin, and shares it with everyone.
Ejiao I used the Xianglong brand I bought before, and I used the butterfly belly for the flower maw, plus the newly acquired quail egg-sized Xinjiang big red dates. Let’s nourish it together during the Spring Festival~
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Ejiao Red Dates Stewed Butterfly Belly

1. Prepare the materials first. The amount required is not much, it is very simple.

Ejiao Red Dates Stewed Butterfly Belly recipe

2. Soak the flower maw in advance. Bubble hair method: http://home.meishichina.com/recipe-376192.html

Ejiao Red Dates Stewed Butterfly Belly recipe

3. This time I used evaporation, and then soaked in water to let the flower gum continue to penetrate.

Ejiao Red Dates Stewed Butterfly Belly recipe

4. Red dates are sliced and pitted.

Ejiao Red Dates Stewed Butterfly Belly recipe

5. Ejiao is chopped through the fresh-keeping bag.

Ejiao Red Dates Stewed Butterfly Belly recipe

6. I cut the soaked butterfly glue into small pieces.

Ejiao Red Dates Stewed Butterfly Belly recipe

7. Prepare the stewing pot, add the right amount of water, and pour the chopped donkey-hide gelatin cubes.

Ejiao Red Dates Stewed Butterfly Belly recipe

8. Add red dates.

Ejiao Red Dates Stewed Butterfly Belly recipe

9. Put on the flower glue at the end.

Ejiao Red Dates Stewed Butterfly Belly recipe

10. Cover the lid and simmer regularly for 2 hours.

Ejiao Red Dates Stewed Butterfly Belly recipe

11. Add some brown sugar to taste before drinking.

Ejiao Red Dates Stewed Butterfly Belly recipe

12. The gum of this flower gum is still very rich, and it feels sticky gum after a sip. The sweetness is moderate, and it's warm after a bowl. You might as well give it a try.

Ejiao Red Dates Stewed Butterfly Belly recipe

Tips:

You can contact me for the selection and distinguishing method of donkey-hide glue and flower glue, and I can share it.

There is donkey-hide gelatin in this soup. Pregnant women should use it with caution.
It is not recommended to drink this soup during menstruation, you can wait until the end of the menstrual period to nourish it.
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If you don’t understand, you can add me to WeChat, I can share and teach.
WeChat: cola8415

If you don’t understand, you can add me to WeChat, I can share and teach.
WeChat: cola8415

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