Ejiao Red Dates Stewed Butterfly Belly
1.
Prepare the materials first. The amount required is not much, it is very simple.
2.
Soak the flower maw in advance. Bubble hair method: http://home.meishichina.com/recipe-376192.html
3.
This time I used evaporation, and then soaked in water to let the flower gum continue to penetrate.
4.
Red dates are sliced and pitted.
5.
Ejiao is chopped through the fresh-keeping bag.
6.
I cut the soaked butterfly glue into small pieces.
7.
Prepare the stewing pot, add the right amount of water, and pour the chopped donkey-hide gelatin cubes.
8.
Add red dates.
9.
Put on the flower glue at the end.
10.
Cover the lid and simmer regularly for 2 hours.
11.
Add some brown sugar to taste before drinking.
12.
The gum of this flower gum is still very rich, and it feels sticky gum after a sip. The sweetness is moderate, and it's warm after a bowl. You might as well give it a try.
Tips:
You can contact me for the selection and distinguishing method of donkey-hide glue and flower glue, and I can share it.
There is donkey-hide gelatin in this soup. Pregnant women should use it with caution.
It is not recommended to drink this soup during menstruation, you can wait until the end of the menstrual period to nourish it.
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If you don’t understand, you can add me to WeChat, I can share and teach.
WeChat: cola8415
If you don’t understand, you can add me to WeChat, I can share and teach.
WeChat: cola8415