1. Material preparation
2. Let’s talk about Shaoxing rice wine and rock sugar heated until the rock sugar melts
3. Add donkey-hide gelatin powder
4. Simmer for more than half an hour until the flag is hung
5. First add sesame seeds and stir well
6. Gradually add jujube, wolfberry, walnut
7. Stir well and put it in a fresh-keeping box lined with absorbent paper and put it in the refrigerator until it hardens.
8. It can be cut into pieces after cooling and solidification
9. carry out
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