1. Preheat electric baking pan
2. Open the lid and put the buns to be fried, remember to prepare a higher pot lid,
3. After simmering for 3 minutes, put an appropriate amount of boiling water, then cover the lid and simmer for 3 minutes, add an appropriate amount of water starch,
4. Drain the water and drop a few drops of oil, fry on low heat and sprinkle with chives and sesame seeds
5. Out of the pot
