1. Add a bowl of water to the non-stick pan, put the leftover steamed buns, turn to low heat after the high heat is boiled, cover the lid, and fry the steamed steamed pieces on low heat for one minute after the water is dry.
2. Turn off the heat and take out the plate.
3. Look at the bottom, it's burnt and crispy.
4. Let’s break it apart, the radish vegan filling made this time is delicious~
Tips:1. The amount of water is adjusted according to the actual situation to ensure that the steamed buns are hot through.
2. Try to eat the fried buns as soon as possible, so that the bottom is no longer crispy.
