Kuaishou Fried Buns-the Best Place for Leftover Buns

Name: Kuaishou Fried Buns-the Best Place for Leftover Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Bun; bowl Plain Water

by Liu Dahua 266

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The steamed buns can't be eaten after a long meal. This method is delicious and saves trouble. The bottom is crispy and burnt, and the top is soft and delicious, and the calories of the fried buns are not increased at all.

Ingredients

6 Bun
bowl Plain Water

Kuaishou Fried Buns-the Best Place for Leftover Buns

1. Add a bowl of water to the non-stick pan, put the leftover steamed buns, turn to low heat after the high heat is boiled, cover the lid, and fry the steamed steamed pieces on low heat for one minute after the water is dry.

2. Turn off the heat and take out the plate.

3. Look at the bottom, it's burnt and crispy.

4. Let’s break it apart, the radish vegan filling made this time is delicious~

Tips:
1. The amount of water is adjusted according to the actual situation to ensure that the steamed buns are hot through.
2. Try to eat the fried buns as soon as possible, so that the bottom is no longer crispy.