Beef Steamed Bun
by Wet wind
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take appropriate amount of buns and fans for spare
2. Soak the yellow flowers and fungus in water, wash them, dry the beans and cut them into strips, and cut the cooked beef into slices for later use.
3. Put the beef stock in the pot and bring to a boil, put in various ingredients and cook for 5 minutes on medium heat, then pour in the bun and continue to cook for about 3 minutes. Add a little salt (seasoning has been added to the stock, no other seasonings are added here), and finally put in Vermicelli can cook for 2 minutes
4. After filling the bowl, add the appropriate amount of green onion and coriander to your personal taste
5. It tastes more delicious with edible sugar garlic!
Tips:Fans can soak in advance and cook for a while less
