Fried Steamed Bun with Chinese Sausage

Fried Steamed Bun with Chinese Sausage

by Tianshan Cocoa

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Now it’s winter, and breakfast is not good enough to eat and it’s very cold, which makes me ask the aliens every night before going to bed if I want something to eat for breakfast? If the aliens say they want to eat, I’ll prepare it. Sometimes aliens don’t know they want to eat some sprinkles. It’s even more difficult for me to make it. I have to make some breakfast that aliens usually eat, and sometimes I go there. Buy some dessert crumb cakes with milk. But Wood does not like these sweets, and it is difficult to heat up leftover rice, steamed buns, etc. in order to cook wood. This time I didn’t even sprinkle breakfast. There were steamed buns and sausages left in the refrigerator. Add them and fry them. Let’s eat them with milk, although aliens don’t like cured meats. But the addition of egg liquid and ketchup in it can also reduce the lax flavor a lot, and the aliens eat it quite fragrant. This time I didn’t even sprinkle breakfast. There were steamed buns and sausages left in the refrigerator. Add them and fry them. Let’s eat them with milk, although aliens don’t like cured meats. But the addition of egg liquid and ketchup in it can also reduce the lax flavor a lot, and the aliens eat it quite fragrant. Hey, I really hope that the aliens will leave home and go to school in the field, so that I can make breakfast at will. I can do whatever I want. There is no time limit. You can eat breakfast anytime, no more breakfast. Worried.

Ingredients

Fried Steamed Bun with Chinese Sausage

1. Main ingredients: Chinese sausage, steamed buns. Accessories: vegetable oil, eggs, tomato sauce

Fried Steamed Bun with Chinese Sausage recipe

2. Wash the sausage and steam it thoroughly

Fried Steamed Bun with Chinese Sausage recipe

3. Chill for a while and cut into thin slices

Fried Steamed Bun with Chinese Sausage recipe

4. Cut the steamed bun into thin slices,

Fried Steamed Bun with Chinese Sausage recipe

5. Beat the eggs and stir evenly

Fried Steamed Bun with Chinese Sausage recipe

6. Spread the sausage on top of the bun

Fried Steamed Bun with Chinese Sausage recipe

7. Smeared with tomato sauce

Fried Steamed Bun with Chinese Sausage recipe

8. Apply a layer of egg wash

Fried Steamed Bun with Chinese Sausage recipe

9. Put a piece of bun on the lid

Fried Steamed Bun with Chinese Sausage recipe

10. Chop the sandwiched buns with chopsticks on both sides and coat them with egg liquid

Fried Steamed Bun with Chinese Sausage recipe

11. Add vegetable oil to the pan, heat and add the bun slices

Fried Steamed Bun with Chinese Sausage recipe

12. Slowly fry on low heat, and the aroma will turn into golden yellow on one side. Turn it over and continue to see golden yellow on both sides.

Fried Steamed Bun with Chinese Sausage recipe

Tips:

The sausage can be replaced with bacon or ham, bacon and other favorite meats. If you don’t like tomato sauce, you can skip it or add your favorite sauce. You must cook it slowly, and the egg liquid evenly wraps the steamed bun slices.

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