Fried Steamed Bun with Chinese Sausage
1.
Main ingredients: Chinese sausage, steamed buns. Accessories: vegetable oil, eggs, tomato sauce
2.
Wash the sausage and steam it thoroughly
3.
Chill for a while and cut into thin slices
4.
Cut the steamed bun into thin slices,
5.
Beat the eggs and stir evenly
6.
Spread the sausage on top of the bun
7.
Smeared with tomato sauce
8.
Apply a layer of egg wash
9.
Put a piece of bun on the lid
10.
Chop the sandwiched buns with chopsticks on both sides and coat them with egg liquid
11.
Add vegetable oil to the pan, heat and add the bun slices
12.
Slowly fry on low heat, and the aroma will turn into golden yellow on one side. Turn it over and continue to see golden yellow on both sides.
Tips:
The sausage can be replaced with bacon or ham, bacon and other favorite meats. If you don’t like tomato sauce, you can skip it or add your favorite sauce. You must cook it slowly, and the egg liquid evenly wraps the steamed bun slices.