Pan-fried Vegetable Buns

Name: Pan-fried Vegetable Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Bun; 3 tablespoons Cooking oil

by Seeking Joan in a Dream

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I usually like cabbage steamed buns, but in addition to the freshly steamed steamed buns, they are also very good.

Ingredients

1. Cold vegetable buns out of the pot

2. Heat up the oil in the pot and add the cabbage buns

3. Slowly fry on low heat, fry golden brown and turn over

4. Fry golden brown on both sides and ready to be out of the pan

5. It's out of the pot, you must eat it while it's hot

Tips:
Can't open high fire for fried cabbage steamed buns

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