Pan-fried Vegetable Buns
1.
Cold vegetable buns out of the pot
2.
Heat up the oil in the pot and add the cabbage buns
3.
Slowly fry on low heat, fry golden brown and turn over
4.
Fry golden brown on both sides and ready to be out of the pan
5.
It's out of the pot, you must eat it while it's hot
Tips:
Can't open high fire for fried cabbage steamed buns