1. Raw oil, raw flour and water are mixed together and knead well, and cover with plastic wrap.
2. Put 400 grams of cooked flour and 200 grams of cooked oil together to make a shortbread.
3. The grapes are dry cleaned, the peanuts are crushed with a rolling pin, and all the remaining ingredients are mixed to form a filling.
4. Roll the water-oil dough into long strips and cut into 24 pieces, about 28 grams each.
5. The shortbread is also divided into 24 portions, about 24 grams each.
6. Roll the shortbread into a ball. Put on the bread one by one with water and oil.
7. Flatten and roll into long pieces.
8. Then squeeze the good agent, roll it into a long piece (just repeat the last time), cover it with plastic wrap, and leave it for 20 minutes.
9. Fold the two ends of the good agent again, roll it into a thin round skin, wrap it with stuffing, close the mouth, and press it slightly to form a mooncake blank.
10. Preheat the electric baking pan, put the mooncake blanks on it, without oiling, bake them into golden yellow, shovel them out, and let them cool.
Tips:Be sure to cover with plastic wrap when making 饧, otherwise it will dry and crack and affect the production.
Cooked flour is to put raw flour in a basket, put a dry cloth on it, cover it with a dry cloth, steam it for 20 minutes, rub it and sift it after cooling.
