1. Steam the remaining dough of the steamed buns with a few goji berries, try to make roses
2. Add appropriate amount of raw flour to the dough, knead the dough and flatten
3. Roll into a garden cake
4. Fold the round cake twice at 90 degrees to form two marks
5. Cut according to the print, the incision can be rotated in one direction
6. Put a few goji berries on one of the petals to make a flower core
7. The petal of the wolfberry is rolled up in the middle and pressed together
8. The opposite petal is pushed up, enclosing the one with wolfberry
9. Then the third flap is folded upwards, enclosing the two flaps that have already been rolled up
10. The last petal is also folded upwards, enclosing the three curled petals
11. In the final shaping, the petals cannot adhere to each other. You can wipe some water to help the adhesion. Pot in cold water, steam on high heat for 40 minutes, turn off the heat and steam for 5 minutes
12. Out of the pan, a rose-flowered bun with a red flower core, plump
