1. Homemade strawberry jam. Soak the fresh strawberries in salt water for 2 hours, remove the stalks and clean them, put a proper amount of water and rock sugar in the boiling pot, and crush the strawberries with a spoon during the heating and boiling process until the strawberry juice is thick and bright.
2. The dough after the second haircut with yeast and milk (I used the remaining dough from mom steamed buns)
3. Add appropriate amount of raw flour to the sponge dough, knead it into a moderately hard dough, divide it into small doses, and roll out into thicker round pieces
4. Pack the right amount of strawberry jam
5. Wrap it into a ball, then press it into a cake, cover it with plastic wrap to moisturize, keep it warm and let it go for 15 minutes
6. Brush with the blended oil and place in the baking pan. Preheat the upper and lower heat of the oven at 190 degrees for 5 minutes, then put it in the baking tray and bake for 30 minutes. Serve
7. Baked
Tips:You can make seasonal fruits
