1. Grab a piece of the remaining dough of steamed buns, add appropriate amount of raw flour and knead it
2. The top strip machine presses the long dough sheet
3. Sprinkle salt flats first, then pour some oil and spread it evenly
4. Sprinkle a chopped green onion
5. Roll from one end
6. Roll into a circle
7. Roll the garden to both ends
8. Stretched into a long slender roll
9. Start from one end again
10. Rolled into a snail shape
11. Oil the skin
12. Preheat the oven at 190 degrees, then bake for 20 minutes, then turn to 100 degrees, and then bake for 20 minutes.
13. All right
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