1. Steam the remaining dough of the steamed bun, add appropriate amount of raw flour and knead it
2. Knead into thin strips
3. Roll up from one end
4. Completed
5. Slightly apply force to the shape of the garden, and squeeze the garden strips to a smaller size.
6. Cut from the middle, and pay attention not to cut the two ends. Yu Xiaotou is not easy to see
7. Back to back sticking together, you can wipe some clean water if the sticking doesn’t work
8. Squeeze toward the center with chopsticks
9. Pot in cold water, steam on high heat for 40 minutes, turn off the heat and steam for 5 minutes
10. It looks like a chrysanthemum
