1. Ingredients list
2. Let the fans spend it in boiling water, about 1 minute
3. The fans are picked up and soaked in cold water
4. After the shells were soaked in salt and water for an afternoon, a lot of sand was spit, and then boiled in boiling water (you can clean the sand in the shells)
5. Put the casserole on, and enoki mushrooms on the bottom
6. Pleurotus eryngii on the second layer, and ginger on top
7. After the dried squid is cleaned, soak it in boiling water half an hour in advance. Pour the soaked soup in advance and cook with these. But do not rush the dried squid, add it 5 minutes before turning off the heat, because the dried squid is very cottony after cooking for a long time. not good
8. The scallops and dried squid are soaked in boiling water at the same time, but here you can pour the scallops and the scallop soup together, because the scallops are not afraid to cook, the more they cook, the more delicious
9. If time permits, squeeze the scallops one by one and spread them evenly around and on the surface
10. Then put the shells in this layer
11. Pour in the right amount of water and leave the ingredients alone
12. Pour 1 scoop of cooking wine to remove fishy
13. The amount of bean paste is determined according to the amount of ingredients, I added 2 spoons of bean paste to my pot
14. So after laying out the ingredients, cover the pot and turn on the heat
15. After boiling, scoop out the bubbles and floating layer on the surface
16. Five minutes before turning off the heat, pour in the squid section
17. After the dried squid is poured and boiled, spread the vermicelli
18. Shrimp on the top
19. Cook on medium heat until the shrimp turns red and cooked
20. Before turning off the heat, add the garlic paste
21. The fire can be blown away
22. This pot is not generally delicious and fresh, I recommend everyone to make it, it is very simple and short
Tips:Shrimp, dried squid, and vermicelli can’t help but cook, so don’t cook it for a long time because it will affect the taste
