1. Cut the eryngii mushrooms into large slices.
2. Cut the red pepper into thin sections.
3. Heat a small amount of oil in a pot and add eryngii mushrooms.
4. Stir dry until it becomes soft and less water.
5. Add the red pepper segments.
6. Stir-fry slightly and add broccoli.
7. Stir fry slightly, add steamed fish soy sauce.
8. Add less salt and a little sesame oil.
9. Stir evenly out of the pot.
Tips:1. Do not add water during the stir-frying process.
2. As the steamed fish soy sauce is added, the salt should be used less.
