Soy Sauce Eryngii Mushroom

by A Apple Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The eryngii mushrooms fried in steamed fish and soy sauce are dried in a pot with a little oil until they are dry, and the taste is very delicious. "

Ingredients

300g Eryngii
Some Red Pepper
Some Broccoli
Some Steamed Fish Soy Sauce
Some Salt

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Some Sesame Oil

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Soy Sauce Eryngii Mushroom

1. Cut the eryngii mushrooms into large slices.

2. Cut the red pepper into thin sections.

3. Heat a small amount of oil in a pot and add eryngii mushrooms.

4. Stir dry until it becomes soft and less water.

5. Add the red pepper segments.

6. Stir-fry slightly and add broccoli.

7. Stir fry slightly, add steamed fish soy sauce.

8. Add less salt and a little sesame oil.

9. Stir evenly out of the pot.

Tips:
1. Do not add water during the stir-frying process.

2. As the steamed fish soy sauce is added, the salt should be used less.

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