1. Add a small amount of white sugar to the yeast, and mix the flour with warm water for fermentation.
2. Minced meat marinated with cooking wine, salt, ginger, light soy sauce
3. Onion, minced
4. Minced eryngii mushrooms
5. Put the minced meat in a frying pan and fry, add dark soy sauce and onion.
6. Stir-fry with eryngii mushrooms
7. Stir-fry with minced carrots, add salt, and season with chicken essence
8. Knead the dough on the chopping board, knead it into strips, and then cut it into appropriate sizes.
9. Catch up
10. Put stuffing into buns
11. Squeeze down
12. The white sugar is melted in warm water, and the two sides of the wrapped cake are dipped in the sugar water
13. Soaked biscuits with sesame on both sides
14. Put them in the baking tray one by one and wake up for 20 minutes.
15. Put it in the oven at 220 degrees for 20 minutes.
16. success.
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