Stir-fried Eryngii Mushrooms

Stir-fried Eryngii Mushrooms

by A Apple Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried eryngii mushrooms, green peas, yellow corn, red small crispy intestines, and white apricot spores are added. If you add another color, it will become colorful. Unlike usual, I added black pepper, because with the addition of black pepper, the whole dish immediately had a different taste. It's just that the cut into small pieces of eryngii mushrooms need to use a spoon, dig a large spoon, and chew it carefully, with the noodles of peas, the fragrance of corn... a variety of flavors and textures will stimulate your taste buds. "

Ingredients

Stir-fried Eryngii Mushrooms

1. Peel off the shells of the peas.

Stir-fried Eryngii Mushrooms recipe

2. Blanch them in water and remove them for later use.

Stir-fried Eryngii Mushrooms recipe

3. Cut the eryngii mushrooms into small cubes.

Stir-fried Eryngii Mushrooms recipe

4. The small crispy intestines are also cut into small pieces.

Stir-fried Eryngii Mushrooms recipe

5. Put an appropriate amount of oil in the pot, add chopped green onion and saute until fragrant.

Stir-fried Eryngii Mushrooms recipe

6. Add diced eryngii mushrooms.

Stir-fried Eryngii Mushrooms recipe

7. Add diced eryngii mushrooms.

Stir-fried Eryngii Mushrooms recipe

8. Stir fry until it turns slightly yellow, add peas and stir well.

Stir-fried Eryngii Mushrooms recipe

9. Add cooked corn kernels and stir well.

Stir-fried Eryngii Mushrooms recipe

10. Add the right amount of salt.

Stir-fried Eryngii Mushrooms recipe

11. After stirring, turn off the heat and add a little sesame oil.

Stir-fried Eryngii Mushrooms recipe

12. Add black pepper to taste.

Stir-fried Eryngii Mushrooms recipe

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