Stir-fried Eryngii Mushrooms

by A Apple Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Stir-fried eryngii mushrooms, green peas, yellow corn, red small crispy intestines, and white apricot spores are added. If you add another color, it will become colorful. Unlike usual, I added black pepper, because with the addition of black pepper, the whole dish immediately had a different taste. It's just that the cut into small pieces of eryngii mushrooms need to use a spoon, dig a large spoon, and chew it carefully, with the noodles of peas, the fragrance of corn... a variety of flavors and textures will stimulate your taste buds. "

Ingredients

180g Eryngii
Some Pea
Some Corn Kernels
Some Small Crispy Intestine
Some Black Pepper
Some Salt

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Some Sesame Oil

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Some Shallot

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Stir-fried Eryngii Mushrooms

1. Peel off the shells of the peas.

2. Blanch them in water and remove them for later use.

3. Cut the eryngii mushrooms into small cubes.

4. The small crispy intestines are also cut into small pieces.

5. Put an appropriate amount of oil in the pot, add chopped green onion and saute until fragrant.

6. Add diced eryngii mushrooms.

7. Add diced eryngii mushrooms.

8. Stir fry until it turns slightly yellow, add peas and stir well.

9. Add cooked corn kernels and stir well.

10. Add the right amount of salt.

11. After stirring, turn off the heat and add a little sesame oil.

12. Add black pepper to taste.

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