Fried Eryngii Mushrooms with Snow Peas

Fried Eryngii Mushrooms with Snow Peas

by A Apple Kitchen

4.7 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Our small town has never sold snow peas. I went out to study a few days ago and went to the largest supermarket in the local area. I finally found it in the fresh-keeping cabinet. The price is very high. It is said to be watered with medical stone water. I went to checkout and was teased by my colleagues who went with me for a long time, saying that I was a super foodie. Yes, I am a super foodie. "

Ingredients

Fried Eryngii Mushrooms with Snow Peas

1. Prepare ingredients.

Fried Eryngii Mushrooms with Snow Peas recipe

2. Remove the tendons from snow peas, and blanch them in boiling water with a little salt for about 30 seconds, quickly remove them and let them cool.

Fried Eryngii Mushrooms with Snow Peas recipe

3. Cut the eryngii mushroom into long strips and cut the small crispy intestines into slices.

Fried Eryngii Mushrooms with Snow Peas recipe

4. Put a small amount of oil in the pot, stir-fry the eryngii mushrooms until slightly soft, add the small crispy intestines and stir fry.

Fried Eryngii Mushrooms with Snow Peas recipe

5. Add a tablespoon of oyster sauce, add a little sesame oil and a little water, and mix well in advance.

Fried Eryngii Mushrooms with Snow Peas recipe

6. Add snow peas.

Fried Eryngii Mushrooms with Snow Peas recipe

7. Pour the adjusted bowl of juice into the pot, and add some salt.

Fried Eryngii Mushrooms with Snow Peas recipe

8. Stir-fry evenly, turn off the heat, and add a little fresh chicken juice.

Fried Eryngii Mushrooms with Snow Peas recipe

9. Stir-fry and put on a plate.

Fried Eryngii Mushrooms with Snow Peas recipe

Tips:

When blanching snow peas, fast in and out, it is best to put them in ice water, so as to maintain their crispness and color.

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